Gumbo | Rancher Boots

Gumbo is a staple of Louisiana Creole cuisine, providing the perfect blend of flavors and nutrients for those who work hard and play hard. This traditional stew is made with a combination of ingredients, including meat or shellfish, the 'holy trinity' of celery, bell peppers, and onions, and a thickener such as okra or filé powder. Gumbo is often categorized by the type of thickener used, and its rich flavors have origins in many cultures. As a popular dish among outdoor enthusiasts, gumbo is a great way to refuel after a long day of work or play, and its hearty ingredients make it a staple in many diets. With its dark roux and blend of spices, gumbo is a dish that's perfect for warming up on a cold day, whether you're working or exploring the great outdoors.